4 Servings, 3/4 cup each
Gelatin, unflavored 3 1/4-ounce packages
Cold water 2-1/4 cups
Orange juice, concentrate 3/4 cup
1. Place water in a saucepan; sprinkle gelatin overwater. Let stand 2 minutes.
2. Heat gelatin mixture until it dissolves (mixturewill be clear), about 3 to 4 minutes.
3. Remove from heat; add orange juice concentrateand mix.
4. Pour into 9- by 9-inch pan and refrigerate untilfirm, about 2 to 3 hours.
5. Cut into 1-inch squares.
PER SERVING:
Calories 100
Total fat Trace
Saturated fat Trace
Cholesterol 0
Sodium 16 milligrams
