A salad more for our "recipe of summer"! And one of my favorites. Sure you know this recipe, but the best thing about it is that can be prepared in myriad ways and add almost any ingredients you like. The secret is to innovate.
One of my favorite combinations is the cold pasta with fresh vegetables. These salads meet all the requirements: they are light, healthy and delicious. Best of all is that there are more than 10 minutes to prepare. A recipe for cooking rich without hassle.
- Boiled Egg
- Gouda Cheese
- Canned corn
- Tomato Salad
- Canned Pineapple
- Prawns cooked
Cook the pasta in boiling water for about 10 minutes, with a drizzle of olive oil and salt. When you finish the 10 minutes, drain the pasta and refreshed in cold water and reserve on a bowl.
When the dough is no longer hot, we chopping and adding the egg, ham, gouda cheese, pineapple (save juice), onion, tomatoes and olives, then crumble tuna and add it too, as then the corn, and a generous tablespoon of mayonnaise that has been previously mixed with pineapple juice we booked, and stir until it is well mixed.
The cast on a tray and we shape covering more mayonnaise. I addition I have adorned with what I had on hand, some peas and corn, some prawns and olives and asparagus.
When we have prepared the pasta salad, took her to the fridge until we go to eat. The mayonnaise mixture with pineapple juice is very rich. Probadla and let me know