“Kilt” Lettuce Salad

2 slices of bacon
1/4 cup of cider vinegar
2 tablespoons of water
1 tablespoon of sliced green onion
1 tablespoon of salt (more or less to taste)
1 teaspoon of sugar
Black Pepper to taste
2 tablespoons of sliced, black olives
2 heads of lettuce, rinsed, drained and cored

Fry the bacon until crisp. Drain fat but leave the bacon in the skillet. Crumble up the bacon and add the vinegar, water, onion, salt, sugar, and the black pe pper to skillet and heat to boiling. Tare the lettuce into small pieces in a salad bowl and add the
olives. Pour the hot bacon dressing over lettuce and toss to coat.