4 Servings, about 1-1/2 cups each
Macaroni, uncooked 2 cups
Tuna, canned, water-pack 2 6-1/2-ounce cans
Zucchini, chopped 1/2 cup
Carrots, sliced 1/4 cup
Onions, diced 1/3 cup
Salad dressing, mayonnaise-type1/4 cup
1. Cook macaroni according to package directions.Drain.
2. Drain tuna.
3. Wash vegetables. Chop zucchini; slice carrotsinto thin slices; dice onions.
4. Mix macaroni, tuna, and vegetables together inmixing bowl. Stir in salad dressing.
5. Chill until ready to serve.
PER SERVING:
Calories 405
Total fat 13 grams
Saturated fat 2 grams
Cholesterol 25 milligrams
Sodium 360 milligrams
