Cold Green Bean Salad

If you are already with the diet of the summer, this recipe is for you!

Cold Green Bean Salad

A super nice and cool for summer, healthy and delicious salad!

3 cups (300 g) green beans (Haricot Verts)
1 tomato cut into small pieces
1 clove garlic, chopped
2 piquillo peppers, cut into pieces
Vinegar from Jerez (or wine)
Extra virgin olive oil

Through water green beans cold, so is slightly defrosted.

Dry your hands and add to a pan with hot oil.

Cook about 10 minutes, until to the Dente, antitoxins from time to time.

Remove from heat and let cool a little.

When they are at room temperature, add the other ingredients and seasoned with vinegar, oil, salt and pepper.

Leave a few hours in the refrigerator (if you can't wait) and enjoy the salad of green beans salad!

This recipe is so easy. Do it for your next barbecue, or to get in shape before using the bikini. Salad of green beans will not be disappointed!