Crab Louis

1 cup mayonaise
1/3 cup French dressing
1/4 cup chili sauce
2 Tbls. minced chives
2 Tbls. minced green olives
1 teas. horseradish
1 teas. Worcestershire sauce
Chilled lettuce, torn in bite size pieces
3 cups cooked crabmeat, flaked (imitation is OK)
4 hard boiled eggs, quartered
4 medium tomatoes, cut in wedges
Salt and pepper to taste

Combine mayonaise, French dressing, chili sauce, chives, olives and
seasonings. Chill.

Arrange lettuce in a shallow, chilled salad bowl and mound the crabmeat
on top. Spoon the dressing on top and garnish with eggs, tomatoes,
and capers.