18 oz. frozen corn kernels
1/4 cup chopped green bell pepper
2 tbsp. chopped red bell pepper
1/3 cup chopped red onion
1 tsp. minced fresh jalapeno pepper
1 tsp. minced fresh cilantro
1/3 cup commercial Parmesan−peppercorn salad dressing
Thaw corn kernels. Combine all ingredients in a bowl and mix
well. Cover and chill before serving.
