Cranberry Salad

1 pound frozen cranberries
1 cup sugar
1 cup crushed pineapple, well drained
1 pound miniature marshmallows
½ pint whipped cream

Grind cranberries. Add sugar and pineapple; let stand for one hour. Add marshmallows; let
stand several hours or overnight. Add whipped cream, mix together and serve. Looks pretty
in a crystal bowl.