This versatile mix can be used to make a dressing for salads, a dip for fresh
veggies, or topping for baked potatoes.
1 1/2 T. dried parsley
1/2 T. dried chives
1/4 T. dried tarragon
1/2 T. lemon pepper
1 T. salt
1/4 T. oregano
1/2 T. garlic powder
In a medium bowl, combine all the ingredients. Store in an airtight container.
Attach this to the jar:
Makes 1 cup
1/2 C. mayonnaise
1/2 C. buttermilk
1 T. Ranch Dressing and Dip Mix
In a large bowl whisk together the mayonnaise, buttermilk and dressing & dip mix.
Refrigerate for one hour before serving.
Makes 2 cups
2 T. Ranch Dressing and Dip Mix
1 C. mayonnaise or low−fat mayonnaise
1 C. sour cream or low−fat yogurt
Combine the Ranch Dressing and Dip Mix with mayonnaise and sour cream.
Refrigerate for 2 hours before serving with raw vegetables, or as a topping for