2 C. cubed cooked ham or chicken
4 C. cooked elbow macaroni
1 C. frozen cooked small shrimp, thawed
1 celery rib, chopped
1/4 C. chopped onion
1/4 C. chopped green pepper
1/4 C. chopped sweet red pepper
1/2 C. shredded Cheddar cheese
In a bowl, combine all the above ingredients.
Dressing
1/3 C. sour cream
1/3 C. mayonnaise
4 tsp. vinegar
1 tsp. snipped fresh dill OR 1/4 tsp. dill weed
1/2 tsp. salt (optional)
1/4 tsp. pepper
1/4 tsp. sugar
Combine all ingredients until blended. Pour over salad and toss to coat.
Cover and chill for several hours before serving. Serves 8.
Nutritional Analysis: One 3/4 cup serving (prepared with chicken, reduced−fat cheese and nonfat sour cream and without salt) equals:188 calories, 136 mg. sodium, 49 mg cholesterol, 14 gm carbohydrate,12 gm protein, 9 gm fat
