1 (8.25 ounce) can sliced pineapple
2 tablespoons lemon juice
1 medium banana, sliced
3 cups shredded cabbage
1 cup diagonally sliced celery
1 (11 ounce) can mandarin oranges, drained
1/2 cup chopped walnuts
1/4 cup raisins
1 (8 ounce) container orange yogurt
1/2 teaspoon salt
Drain pineapple, reserving 2 tablespoons juice. Cut
pineapple into thin strips, and place in a large bowl.
In a medium bowl, combine reserved pineapple juice and
lemon juice. Toss with banana, and add to pineapple.
Add cabbage, celery, mandarin oranges, walnuts and
raisins; toss to combine. Blend yogurt and salt together,
and add to cabbage mixture; toss lightly.
Cover, and refrigerate until thoroughly chilled.
