Corn Bread Salad

1 pan corn bread, cooled
8 slices bacon, cooked and crumbled
1 medium onion, chopped
2 large tomatoes, chopped
2 eggs, hard−boiled, chopped (optional)
1 green pepper, chopped (optional)
1 cup mayonnaise

Crumble corn bread and add bacon and onion. If desired, add
eggs and green pepper. Add tomatoes last and mayonnaise. Stir
gently. Chill until served. Even better the next day!