1 head romaine lettuce
1 head red leaf lettuce
6 ounces crumbled feta cheese
1 (6 ounce) can sliced black olives
1 (4 ounce) package blanched slivered almonds, toasted
2 tablespoons sesame seeds, toasted
6 cherry tomatoes, halved
1 red onion, sliced
6 fresh mushrooms, sliced
1/4 cup grated Romano cheese
1 (8 ounce) bottle Italian−style salad dressing
Chop, wash and dry the romaine and red leaf lettuces.
In a large salad bowl, combine lettuces with feta cheese, olives,
almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese.
When ready to serve, add the Italian dressing and toss thoroughly.