Citrus Chicken Salad

1 medium−size head Boston Lettuce
1 can (11 oz.) mandarin oranges, undrained
1/4 cup sour cream
2 tablespoons mayonaise
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon chili powder
1 tablespoon fresh lime juice
3 oz. Cheddar cheese, cut in small cubes
1/3 cup crumbled cooked bacon
1/3 cup diced red onion
1/2 pound cooked chicken, cut in strips

Rinse lettuce leaves and pat dry with paper towling. Tear into
large salad bowl. Drain oranges through sieve over a bowl: reserve
2 tablespoons liquid. Whisk together sour cream, mayonaise, salt,
black pepper, chili powder, lime juice, and reserved orange juice
in a small bowl.

Add mandarin oranges, cheese, bacon, and onion to salad bowl.
Add sour cream mixture; toss to coat. Top with chicken and
serve immediately.