1/2 cup white sugar
1/2 cup distilled vinegar
3 tart apples, cored and julienned
2/3 cup chopped onion
1/2 cup chopped dill pickle
In a small bowl, combine sugar and vinegar. In a medium bowl, mix
together apples, onion, and pickle. Toss with vinegar mixture.
Refrigerate until thoroughly chilled.
