• 2 small pkg. cherry
Jell-O
• 2 small pkg. lemon
Jell-O
• 2 small pkg. raspberry
or blackberry
Jell-O
• 1 small can
crushed pineapple
• 14 1/2 can
blueberries
• 1/2 pt. sour cream
• 2 c. milk
• 3 c. boiling water
This layered salad is a festive addition to your 4th of July
celebration.
Bottom layer: Dissolve cherry Jell-O in 1 cup boiling
water. Cool. Add pineapple. Pour in bottom of mold
and chill.
Middle layer: Dissolve lemon Jell-O in 1 cup boiling
water. Cool. Beat together with milk and sour cream.
Combine cooled lemon mixture and milk mixture.
When bottom layer is firm but slightly sticky to touch,
gently add the middle layer.
Top layer: Dissolve raspberry Jell-O in 2 cups boiling
water. Cool. Add blueberries. Pour over middle layer
after it is firm but slightly sticky to the touch.
