Mostaccioli Salad

1 lb. Mostaccioli Noodles, cooked in salt water (may add yellow
food color)
2 cups Cider Vinegar
1-1/2 cups Sugar
2 Tbsp prepared Mustard
1 tsp Garlic Powder
1 tsp Pepper
1 tsp Salt
1 tsp Accent
1 Tbsp Parsley
1 med Cucumber, chopped
1 med Onion, chopped
1 med Green Pepper, chopped

Cook noodles. Drain and rinse in cold water. Coat well with
cooking oil. Mix spices. Add vegetables and mix with mostaccioli.
Marinate at least 24 hours-48 will be even better.