1 medium head Chinese cabbage, chopped
5 green onions, chopped
½ stick butter
2 packages ramen noodles, crushed (no
spices)
½ cup sesame seeds
½ cup slivered almonds
Dressing:
½ cup salad oil
3 tablespoons honey
3 tablespoons soy sauce
½ cup wine vinegar
Brown together butter, crushed noodles, sesame seeds, and almonds, stirring constantly. Drain
on paper towel and chill. Toss together just before serving.
