Jello Cranberry Mold

1 (3 oz.) package jello, any red flavor
1 cup boiling water
¾ cup canned pineapple juice
1 can (8 oz.) whole berry cranberry sauce
1 cup diced apples or celery
1/3 cup coarsely chopped nuts

Dissolve gelatin in boiling water. Add pineapple juice and cranberries. Chill until slightly
thickened. Stir in remaining ingredients. Pour into 4-cup mold or individual molds. Chill until
firm. Unmold. Makes 3 ½ cups or 10 relish servings. Recipe may be doubled; use only 1 cup
canned pineapple juice.