Three Bean Salad

1 1/2 c cooked kidney beans
1 1/2 c cooked garbanzo beans
1 3/4 c cooked green beans
1/4 c onions, minced
1/4 c olives, sliced
2 T pimento, diced
1/4 c lemon juice
1/4 c water
3 T honey
1/2 t onion powder
1/4 t garlic powder
1/2 t Bragg Liquid Aminos

In a large mixing bowl, stir vegetables together. In a small bowl, combine lemon juice, water and seasonings. Pour over vegetables and mix well. Place in refrigerator for several hours, allowing flavors to marinate. Makes 5 cups.