2 (0.7-ounce) packages Italian salad dressing mix, divided
1/3 cup club soda
1 egg, beaten
3 pounds chicken pieces, skinned
Combine pancake mix and 1 package salad dressing mix; mix well, and set aside.
Combine club soda, egg, and remaining salad dressing mix; stir well. Dip chicken
in club soda mixture; dredge in pancake mixture. Allow chicken to drain 5 minutes.
Heat 2 inches of oil in a large skillet to 400°; add chicken, and fry 3 to 5 minutes
or until golden brown.
Place chicken on a lightly greased jellyroll pan; bake, uncovered, at 350° for 30
minutes.
