Summer Chicken Salad

1 1/4 cups of sliced celery
1 (8-ounce) can of pineapple tidbits, drained
1-1/4 cups of reduced - fat mayoniose or salad dressing
3/4 teaspoons of curry powder
2 apples, thinly sliced
1/2 pound of green seedless grapes
1 cantaloupe, thinly sliced
1 pint of strawberries
Lettuce leaves
1/4 cup of chopped walnuts, toasted

Combine first 3 ingredients in a large bowl, set aside. Add to chicken mixture, tossing to coat. Cover and refrigerate 1 to 2 hours. Arrange apples and next 4 ingredients on a lettuce -lined platter. Top with chicken mixture. Sprinkle with walnuts.