Macaroni Salad

2 cups spiral macaroni
6 eggs, hard-cooked
1/2 cup Cheddar cheese, cubed
1 cup celery, chopped
1 cup mayonnaise
2 tablespoon green onion, chopped
1/2 teaspoon dry mustard
1/4 teaspoon salt
2 tablespoons slivered almonds, toasted

Cook macaroni; drain. Combine remaining ingredients and add the macaroni. Chill. Serve topped with almonds.