2 tablespoons of lemon juice
1/2 teaspoon of grated lemon peel
1 teaspoon of dill weed
1 lb. of fish fillets (flounder, catfish, or cod)
Combine the salad dressing/mayonnaise, lemon juice, lemon peel, and the dill weed. Stir until well blended. Place your choice of fish on a greased grill rack or the rack of a broiler pan. Brush the fish with half of the sauce and grill or broil for 5 to 8 minutes. Turn the fish and brush with the remaining sauce. Continue grilling or broiling for another 5 to 8 minutes or until
the fish flakes easily with a fork.