Cranberry Salad

1 large package of Cherry Jell-O
2 cups of boiling water
2 cups of sugar
4 cups of cranberries (1 bag) chopped in a blender
1 large orange with rind, sectioned and chopped in a blender
1 cup of celery, chopped
1 cup of crushed pineapple
1/2 cup of pecans

Mix the first 3 ingredients together until dissolved, pour into a mold or large bowl and refrigerate until thickened. Stir the remaining ingredients into the thickened Jell-O and chill. This will taste even better if prepared a day or two ahead.