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Turkey Macaroni Salad
8 ounces fusilli pasta, uncooked 1 cup mayonnaise 1 cup yogurt 1/4 cup chopped green onions 1 teaspoon salt 1/8 teaspoon ground white pepper 3 cups (1 pound) cubed, cooked turkey 1 cup chopped celery RECIPE METHOD
Cook pasta according to package directions. Drain, rinse with cold water, and drain again. In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.