RECIPE INGREDIENTS
1 egg
Salt and pepper
1 tbsp. red wine vinegar
5 cloves garlic, minced
1 c. olive oil
1/4 c. red wine vinegar
1/2 c. fresh green herbs (chives, parsley, basil, dill)
RECIPE METHOD
In a medium-sized bowl, whisk together the egg, salt, 1 tbsp. vinegar, and garlic. Whisk in 1/2 c. of
the olive oil, pouring slowly. After dressing thickens, add the rest of the vinegar and oil, alternating a
little of each at a time. Whisk in the herbs and pepper.
